We handcraft purely delicious Organic Buck Mountain Maple Syrup from Mineral Rich sustainable sap,
Wood Fired in our Family Sugarhouse Creating Maximum Depths of Flavor

Sugaring Season

The steam rises from the family sugarhouse on Buck Mountain.

 

Wood Firing for Optimal Flavor

“The key to purely delicious Buck Mountain Maple Syrup is in the stewarding, location and management of the Sugarbush. Preserving the mountain’s nutrient rich soil supports the growth of healthy Maple trees, producing high-quality organic sap. The high heat generated by the wood fired arch then caramelizes the sap creating exceptional flavor characteristics. Syrup is truly a gift from the trees and a precious commodity.” – Matt and Gwyneth