Buck Mountain Maple Syrup is known for its exceptional flavor. Some of the reasons for this may be the minerals in our soils, our small batches, and the use of a wood-fired arch to make our syrup.


Winter 2009 Matt gets ready to tap the trees.

More photos of life on Buck Mountain.

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Winter 2010 Gwyneth and daughter Galadriel
(with friend Kate in background) watch the sap pour into the stainless steel tank. (Cold nights and warm days
make the sap run during sugaring season.)



'Grandma' Jean draws-off syrup
that has reached 219 degrees.


Winter 2009 Gwyneth and daughter Galadriel
hike up the mountain through the maple sugarbush.


Wyatt the dog, Galadriel, Matt & Gwyneth Fall 2010 on Buck Mountain.


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Matt and Gwyneth's family business is located in Northern Vermont. Their maple forest is managed with organic and sustainable practices for future generations.


If you live in our area of Vermont you are welcome to buy syrup directly from us and save on shipping costs, or possibly arrange a syrup drop-off in a near-by area such as Burlington:
 Send us an email for more info.

Buck Mountain Maple
Matt Gedeon
175 Gedeon Rd.
Fairfax, Vermont
05454
buckmountainmaple@gmail.com